Beschreibung

Hands-on workshop mit Jessica Lang, Alabama. Have you ever heard from the classic meat and three? This southern tradition is also known as Blue Plate Special. You’ll learn how to fry chicken professionally and how to create the perfect Mint Julep cocktail. In this tasty workshop, all levels of English are welcome and together we will learn how to make real Southern food, using tried and true methods passed down for generations in Southern kitchens.

In englischer und deutscher Sprache

Ort: vhs-Zentrum Weilstetten, Grauenstein 20, Kochstudio, 72336 Balingen

Gebühr: 42 € (inkl. 15 € für Zutaten)

In Kooperation mit der Volkshochschule Balingen.

Foto Copyright: dolvita108

Deutsch-Amerikanisches Institut Tübingen (d.a.i.)

Karlstrasse 3
72072 Tübingen

Lageplan